Eaglesham School breakfast program to include older students
Pioneer Hi-Bred sales representatives Holly and Chris Drader, ; principal Terry Pattison, EA and morning cook Leslie Carbone, and vice principal Fiona Logan.
Eaglesham School is expanding its breakfast program. Right now, elementary school students are served nutritious food three days a week.
Thanks to a $2,000 donation from DuPont Pioneer, the program will include junior and senior high students next year.
“Our goal is to develop a breakfast program within the school that will ensure all our students have the greatest opportunity to succeed,” says co-principal Terry Pattison. “The support from DuPont Pioneer will allow us to develop a sustainable program that will have a positive impact on our students.”
Pioneer says it makes a point of helping community-based organizations where their employees live and work.