The Veteran’s Association Foodbank in Grande Prairie is looking for donations of fresh produce from local gardeners.
Gardeners with a surplus of veggies from the growing season can put them to good use as the region prepares for Autumn by donating anything from leafy greens to root vegetables before the 15th of every month.
“We’re always in need of fresh healthy food for those in need,” the Veteran’s Foodbank says.
Veteran’s Association Marketing Coordinator Tammy Decker says having fresh produce available for clients is not only good for healthy eating, but for mental health and wellness as well.
“They love fresh produce any chance they can get because a lot of people don’t have access to a garden, it’s great,” she says.
Decker says both fresh and non-perishable donations can be accepted until the 15th of every month as hampers are sent out on the 16th.
A full list of the foodbank’s needs, along with donation options is available on the Veteran’s Association Foodbank’s website.
